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Pesto Salmon with Potato Cauliflower Mash and Green Beans

Pesto Salmon with Potato Cauliflower Mash and Green Beans

Creamy mashed potatoes and cauliflower with pesto topped salmon and roasted green beans. Notes: *stir 2 Tablespoons pesto into mashed cauliflower and potatoes instead of olive oil. **freeze extra pesto for future use

0.5 medium head cauliflower
2 medium yellow potato
2 Tbsp. olive oil
salt
black pepper
0.5 lb. wild salmon
pesto
0.5 lb. green beans
1 tsp. olive oil
Serves 2-3

Make Cauliflower Potato Mash

01

0.5 medium head cauliflower
2 medium yellow potato
2 Tbsp. olive oil
salt
black pepper

Bring a medium pot of water to a boil, stir in 2 teaspoons of salt. Chop cauliflower into 1-2” chunks. Chop potatoes into 1-2” chunks.

Add cauliflower and potatoes to boiling water. Simmer until very soft 10-15 minutes. Drain well and mix in 2 tablespoons olive oil,1/2 teaspoon salt and 1/4 teaspoon black pepper and mash with a potato masher or fork.

Bake Salmon and Green Beans

02

0.5 lb. wild salmon
pesto
0.5 lb. green beans
1 tsp. olive oil

Heat oven to 400F. Trim stems off green beans. Slice salmon into 2 portions. Toss green beans with 1 teaspoon olive oil and spread out on baking tray. Nestle slices of salmon amongst green beans and spread 2-3 teaspoons pesto on each piece of salmon. Bake 12 minutes.